Job Description

Job Title: Bartender

About Us:

Fleur’s is a soon-to-open upscale casual French restaurant focused on thoughtful cooking, a respectful team culture, and high standards across every part of the operation. Our bar program will complement our culinary offerings, and we're looking for a skilled Bartender who is passionate about mixology and delivering exceptional guest experiences.

Job Summary:

Fleur's is seeking a knowledgeable, creative, and efficient Bartender. Our bartenders will be vital for upholding our standards of excellence in both drink preparation and hospitality. This role offers a competitive hourly wage plus tips, healthcare benefits, and paid vacation. The ideal candidate is passionate about craft cocktails, beer, wine, food and exceptional guest experiences. Fleur’s bartenders will be capable of crafting high-quality beverages, managing bar inventory, and maintaining a clean bar area. Responsibilities include engaging with guests, preparing classic and signature cocktails, processing payments, monitoring alcohol service, and collaborating with the kitchen and management on new drink development and house-made ingredients. Qualifications include proven experience in an upscale or high-volume setting, extensive knowledge of beverages, strong cocktail skills, excellent communication, efficiency in a fast-paced environment, a positive attitude, and familiarity with POS systems. RAMP certification is preferred. We offer a respectful, team-oriented environment, consistent hours, and opportunities for creative input.

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to Fleur’s recipes and standards
• Engage with guests in a friendly, warm and professional manner, taking drink orders and making recommendations
• Maintain a clean, organized, and well-stocked bar area, including glassware, garnishes, and spirits
• Accurately process payments and handle cash and credit card transactions
• Monitor guest consumption and ensure responsible alcohol service, adhering to all legal requirements
• Assist with inventory management, including receiving, and stocking bar supplies
• Collaborate with the kitchen and front-of-house team to ensure seamless service
• Collaborate with the kitchen and management team to develop and contribute to the creation of new drinks and seasonal additions
• Collaborate with the kitchen and management team to prepare house-made cocktail ingredients, including but not limited to tinctures, syrups, amari, shrubs, fresh juices, house cocktail spirit batches, ices, and specialty garnishes
• Maintain all health and safety standards for the bar area

Qualifications:

• Proven experience as a bartender in an upscale or high-volume restaurant/bar setting
• Extensive knowledge of classic cocktails, spirits, wine, and beer
• Strong mixology skills and creativity in drink preparation
• Excellent communication and customer service skills
• Ability to work efficiently in a fast-paced environment and manage multiple tasks
• A positive attitude, professional demeanor, and a passion for hospitality
• Knowledge of POS systems and cash handling procedures
• Ability to lift and carry heavy items (e.g., cases of liquor, kegs) and stand for long periods
• A team player with a willingness to assist colleagues as needed
• Punctual and dependable
• RAMP certification preferred (or willingness to obtain)

What We Offer:

• A respectful, team-oriented front-of-house environment
• Consistent hours and a clear structure
• Opportunities for creative input on the bar program
• Healthcare benefits and paid vacation
• Competitive pay, tips, and daily staff meal included

We’re looking for someone who understands that a great drink experience is an art—and who wants to be part of a tight-knit, professional team.

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